Classes fill fast. Limited seats remaining!
Start with an exquisite, hands-on learning environment that supports your baking genius.
Preheat with a culinary teaching kitchen, actively engaged learning, and mentorship from professional chef instructors.
Sprinkle in a fun, exploratory environment that supports your creativity.
Finish with professional-level culinary skills, regardless of age or experience!
Fancy having your dessert first? Master your pastry and baking skills with 96 hours of training, completing the program in as little as 5 to 8 weeks. Learn all the skills needed to hone your craft and perfect those tasty treats. With hands-on training and dedicated instructors, you’ll get the personalized attention and guidance you need. Why wait, let’s get baking!
We limit class sizes to small intimate groups, allowing you to receive more personalized attention from your chef instructors. This makes it easier for you to participate and become more involved in class, which accelerates your learning.
You develop meaningful skills that expand your culinary knowledge and make you a valuable asset in the industry. You'll surprise yourself at how fast your skills improve!
Not only is our tuition a fraction of similar culinary schools, but we also offer scholarships and payment options.
You learn the science of food and how to enhance it through cooking methods and techniques. This is a key factor that sets our graduates apart from others in the industry.
We are honored to be a three-time winner of Best of State in Culinary Education, two-time winner of Best of Utah, and procralimed as the "Culinary School That Makes Sense."