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Start with a fun, hands-on learning environment that supports your food artistry.
Season with a culinary teaching kitchen and mentorship from professional chef instructors.
Add a dash of professional culinary skills, regardless of age or experience.
Turn up the heat with an accelerated curriculum available for entrepreneurs.
Finish with a life-long set of skills for a delicious and creative future!
No need to pick between dinner and dessert. Our Professional Certificate in the Culinary Arts is a combination of the Cuisine Certificate and the Pastry & Baking Certificate. This program includes 192 hours of hands-on training, where you can choose your schedule to complete the course in as few as 10 weeks, or part-time over 4 months.
Want to finish sooner? We offer an Accelerated Program which allows you to complete the full curriculum in just 5 weeks by attending the morning and afternoon classes together!
Want to bring home the bacon without the baking? The Cuisine Certificate gives you hands-on practice with meat, poultry, seafood, knife skills and technical cuts. Learn all about plating, flavor profiles, and other advanced techniques during your 96 hours of training. Get your Cuisine Certificate in as little as 5 to 8 weeks.
No half-baked ideas here. For those with a passion for all things pastries and baking, this certificate gives you hands-on practice with croissants, eclairs, French macarons, as well as techniques such as tempering chocolate, cake decorating, and more. The Pastry & Baking Certificate includes 96 hours of training and can be completed in 5 to 8 weeks.
We limit our class sizes to small intimate groups, allowing you to receive more personalized attention from your chef instructors. This makes it easier for you to participate and become more involved in class, which accelerates your learning.
You develop meaningful skills that expand your culinary knowledge and make you a valuable asset in the industry. You'll surprise yourself at how fast your skills improve!